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Artadi Vina el Pison 2016 75cl

 
2016
99
2015
98
2014
97
 
2016
98
2015
98
2014
97

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Artadi Vina el Pison 2016 75cl

100% Tempranillo.

Single vineyard wijn.
14 maanden gerijpt op Frans eiken.

Vina El Pison is een Complexe en grootse wijn uit Rioja

Viña El Pisón is de meest aromatische van alle single-wijngaard bottelingen van Artadi. Aroma's van viooltjes en aziatische kruiden vergelijkbaar met een de Rioja versie van een Chambolle-Musigny of Vosne-Romanée. De neus is kruidig, rijp en bedwelmend met open en expressieve aroma's van croissants, kruidenthee, aromatische kruiden en balsamico.
Vanaf 2020 goed op dronk, waarna de wijn zich tot tenminste 2032 nog verder kan ontwikkelen.
Slechts  6000 flessen geproduceerd.

The Wine Advocate:

"The flagship 2016 Viña El Pisón, from a vineyard planted in 1946 in Laguardia at 480 meters altitude, showed an ethereal vintage with a vibrant palate and was extremely open, expressive, clean and approachable, with a lot less oak than when I tasted it from tank in early 2018 after only eight months in barrel. The wine has now been bottled and it's as good as expected, reaching the upper limit of my estimation from last year. It has energy and power, with chalky minerality, austere and with finesse, less exuberant than years like 2015 or 2014. This is a wine that always benefits from more time in bottle. This has to be one of the finest vintages of El Pisón in recent times. It reminds me of the 2010, with a rare combination of elegance and power. 6,000 bottles produced.

According to Juan Carlos López de la Calle from Artadi, "2016 was marked by a mild winter with scarce rainfall. A rainy spring provided the vineyard with an important water reserve that favored a vigorous budding and vegetative development. Summer was unusually warm, which resulted in very healthy grapes. Drought meant that by the second week of September the vineyards were in good condition but somewhat stressed and close to a stop. The 23.6 liters of rainfall recorded along the second week of September made possible that the development of the cycle continued until 3rd November, when we finished picking our grapes. It was a generous crop of healthy grapes that has given us open and clean wines with fruit aromas, full of life and energy." A year with good yields, less alcohol and more elegant wines. As for 2017, López de la Calle did not want to miss the opportunity to talk about the April 28th frost in their region. He said it took "a percentage of our crop, and we were unable to do anything." Similar to what they saw in most vineyards in northern Spain, yields were small and the vines got stressed by heat, which resulted in wines with more structure, more power and more rusticity but without the elegance of 2016. Carlos López de la Calle (Juan Carlos's son) defines them as "austere, with some tannins that might require some more time in bottle, a little like 2004 or 2006—tannic years." They lost some 25% of the volume, and the wines are ripe, quite fruit-driven and powerful. There are nine single-vineyard bottlings in 2016, some very small and labeled "Collectors," which are sold to club members who are made members as soon as they visit the winery. In 2017 there will be more members, as they made 12 wines, but they have not yet decided if a couple of the wines will be bottled on their own and offered to club members."

Luis Gutierrez, Feb 2018

 

341,39

Artadi Vina el Pison 2016 75cl

Inhoud in cl 75
Spanjewijn.be 14.0
Druivensoort Tempranillo
Wijnstreek Rioja DOCa
Wijnhuis Artadi
Wijnsoort Rood
Smaakprofiel Rood: vol & fruitig
€ 341,39 € 282,14 excl. btw

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100% Tempranillo.

Single vineyard wijn.
14 maanden gerijpt op Frans eiken.

Vina El Pison is een Complexe en grootse wijn uit Rioja

Viña El Pisón is de meest aromatische van alle single-wijngaard bottelingen van Artadi. Aroma's van viooltjes en aziatische kruiden vergelijkbaar met een de Rioja versie van een Chambolle-Musigny of Vosne-Romanée. De neus is kruidig, rijp en bedwelmend met open en expressieve aroma's van croissants, kruidenthee, aromatische kruiden en balsamico.
Vanaf 2020 goed op dronk, waarna de wijn zich tot tenminste 2032 nog verder kan ontwikkelen.
Slechts  6000 flessen geproduceerd.

The Wine Advocate:

"The flagship 2016 Viña El Pisón, from a vineyard planted in 1946 in Laguardia at 480 meters altitude, showed an ethereal vintage with a vibrant palate and was extremely open, expressive, clean and approachable, with a lot less oak than when I tasted it from tank in early 2018 after only eight months in barrel. The wine has now been bottled and it's as good as expected, reaching the upper limit of my estimation from last year. It has energy and power, with chalky minerality, austere and with finesse, less exuberant than years like 2015 or 2014. This is a wine that always benefits from more time in bottle. This has to be one of the finest vintages of El Pisón in recent times. It reminds me of the 2010, with a rare combination of elegance and power. 6,000 bottles produced.

According to Juan Carlos López de la Calle from Artadi, "2016 was marked by a mild winter with scarce rainfall. A rainy spring provided the vineyard with an important water reserve that favored a vigorous budding and vegetative development. Summer was unusually warm, which resulted in very healthy grapes. Drought meant that by the second week of September the vineyards were in good condition but somewhat stressed and close to a stop. The 23.6 liters of rainfall recorded along the second week of September made possible that the development of the cycle continued until 3rd November, when we finished picking our grapes. It was a generous crop of healthy grapes that has given us open and clean wines with fruit aromas, full of life and energy." A year with good yields, less alcohol and more elegant wines. As for 2017, López de la Calle did not want to miss the opportunity to talk about the April 28th frost in their region. He said it took "a percentage of our crop, and we were unable to do anything." Similar to what they saw in most vineyards in northern Spain, yields were small and the vines got stressed by heat, which resulted in wines with more structure, more power and more rusticity but without the elegance of 2016. Carlos López de la Calle (Juan Carlos's son) defines them as "austere, with some tannins that might require some more time in bottle, a little like 2004 or 2006—tannic years." They lost some 25% of the volume, and the wines are ripe, quite fruit-driven and powerful. There are nine single-vineyard bottlings in 2016, some very small and labeled "Collectors," which are sold to club members who are made members as soon as they visit the winery. In 2017 there will be more members, as they made 12 wines, but they have not yet decided if a couple of the wines will be bottled on their own and offered to club members."

Luis Gutierrez, Feb 2018

 

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