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Barbadillo Palo Cortado VORS PC 30 ANOS 75cl

 
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Barbadillo Palo Cortado VORS PC 30 ANOS 75cl

100% Palomino Fino.

Barbadillo Palo Cortado VORS PC 30 ANOS komt uit Jerez

The Wine Advocate:

"The NV Palo Cortado VORS from a centenary Palomino solera in Sanlucar shows a bright, deep amber-brown color and an intense Amontillado nose denoting old age. The aromas are bright, clean and precise, very intense, with notes of iodine, roasted nuts and noble woods. The deep, pungent, medium- to full-bodied palate has the roundness and power of an Oloroso and the subtle, sharp character of Amontillado, ending dry and salty, with great length and persistence. A superb Palo Cortado. Drink 2013-2020. 

Barbadillo is, without a doubt, both the largest and the leading bodega of Sanlucar de Barrameda. Created in 1821 by Benigno Barbadillo, the company it’s still owned today by the seventh generation of the Barbadillo family, dozens of stockholders spread throughout Spain, although not necessarily involved in the operations. The business has also expanded, not only within the Sherry district, where they sell an impressive 12 million bottles of wine annually (a lot of it is the young and fruity Castillo de San Diego, which at one point was the biggest selling white wine in Spain), 40% of which are exported, but also in Ribera del Duero and Somontano. They employ 300 people and their wines are available in 39 different countries. In Sherry they own 500 hectares of vineyards, stock around 60% of the total production of Manzanilla which ages in 12,500 botas in their great cellars in Sanlucar, mainly in La Arboledilla winery, the tallest bodega in the Marco de Jerez, an impressive 16 meters high, and in a network of 16 other large and small bodegas in the Barrio Alto, the High Quarter of Sanlucar de Barrameda. They are constantly innovating and experimenting, be it with red or sparkling wines or within the Manzanilla world, as they were the first to bottle Manzanilla en rama (unfiltered) back in 1999, doing four sacas (bottlings) per year, one during each season, which they sell in half bottles with labels that clearly identify the saca and year. Other than that, their range is pretty exhaustive, from entry level wines, through VORS and an exclusive Reliquia range from the oldest, family-owned botas, some of them containing wines averaging 80 to 100 years old. As a curiosity, they probably stock more Palo Cortado than any other winery (on earth),120 casks, as the famous Toto Barbadillo had an obsession with that category and purchased all he could get his hands on. I had a great visit there with winemaker Montse Molina who arrived in Sanlucar from her native Cataluna 15 years ago and she has not looked back since. Tasting wines from the bota, listening to a knowledgeable winemaker and realizing how different and how complex the wines are is one of the pleasures one should experience at least once in a lifetime."

Luis Gutiérrez, Aug. 2013

109,28

Barbadillo Palo Cortado VORS PC 30 ANOS 75cl

Inhoud in cl 75
Spanjewijn.be .
Druivensoort Palomino
Wijnstreek Jerez-Xeres-Sherry-Manzanilla de Sanlucar Debarrameda DO
Wijnhuis Bodegas Barbadillo
Wijnsoort Sherry

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€ 109,28 € 90,31 excl. btw

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100% Palomino Fino.

Barbadillo Palo Cortado VORS PC 30 ANOS komt uit Jerez

The Wine Advocate:

"The NV Palo Cortado VORS from a centenary Palomino solera in Sanlucar shows a bright, deep amber-brown color and an intense Amontillado nose denoting old age. The aromas are bright, clean and precise, very intense, with notes of iodine, roasted nuts and noble woods. The deep, pungent, medium- to full-bodied palate has the roundness and power of an Oloroso and the subtle, sharp character of Amontillado, ending dry and salty, with great length and persistence. A superb Palo Cortado. Drink 2013-2020. 

Barbadillo is, without a doubt, both the largest and the leading bodega of Sanlucar de Barrameda. Created in 1821 by Benigno Barbadillo, the company it’s still owned today by the seventh generation of the Barbadillo family, dozens of stockholders spread throughout Spain, although not necessarily involved in the operations. The business has also expanded, not only within the Sherry district, where they sell an impressive 12 million bottles of wine annually (a lot of it is the young and fruity Castillo de San Diego, which at one point was the biggest selling white wine in Spain), 40% of which are exported, but also in Ribera del Duero and Somontano. They employ 300 people and their wines are available in 39 different countries. In Sherry they own 500 hectares of vineyards, stock around 60% of the total production of Manzanilla which ages in 12,500 botas in their great cellars in Sanlucar, mainly in La Arboledilla winery, the tallest bodega in the Marco de Jerez, an impressive 16 meters high, and in a network of 16 other large and small bodegas in the Barrio Alto, the High Quarter of Sanlucar de Barrameda. They are constantly innovating and experimenting, be it with red or sparkling wines or within the Manzanilla world, as they were the first to bottle Manzanilla en rama (unfiltered) back in 1999, doing four sacas (bottlings) per year, one during each season, which they sell in half bottles with labels that clearly identify the saca and year. Other than that, their range is pretty exhaustive, from entry level wines, through VORS and an exclusive Reliquia range from the oldest, family-owned botas, some of them containing wines averaging 80 to 100 years old. As a curiosity, they probably stock more Palo Cortado than any other winery (on earth),120 casks, as the famous Toto Barbadillo had an obsession with that category and purchased all he could get his hands on. I had a great visit there with winemaker Montse Molina who arrived in Sanlucar from her native Cataluna 15 years ago and she has not looked back since. Tasting wines from the bota, listening to a knowledgeable winemaker and realizing how different and how complex the wines are is one of the pleasures one should experience at least once in a lifetime."

Luis Gutiérrez, Aug. 2013

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