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Capellania Blanco de Murrieta 2016 75cl

 
2016
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2015
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2016
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2015
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2014
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2013
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Capellania Blanco de Murrieta 2016 75cl

 100% Viura.  

Capellania Marques de Murrieta is een witte houtgerijpte wijn uit Rioja

Deze complexe, houtgerijpte witte wijn uit Rioja wordt gemaakt door Marques de Murrieta, één van de klassieke grootheden in de Rioja streek. Dit domein maakt uitsluitend hoge kwaliteits wijnen waarbij men vasthoudt aan de traditionele wijze van wijnmaken. Een goed voorbeeld hiervan is deze witte Capellanía, afkomstig van een stuk wijngaard met dezelfde naam en welke onderdeel uitmaakt van het beroemde Castillo Ygay domein. 

Voor een periode van 15 maanden rijpt deze wijn op nieuw Frans eiken. De wijn heeft aroma's van gekonfijt fruit, eikenhout, noten, gedroogde bloemen en kamille. Vanwege de mooi verweven zuren blijft deze wijn levendig. Goed te combineren met gegrilde of gebakken vis, wit vlees, paella en wit vlees. Mooi op dronk, maar kan zich tenminste tot 2025 nog verder ontwikkelen. Kan het best worden geserveerd op 14°C.

Wine Advocate:

"I was really looking forward to the 2016 Capellanía, the white that inherited the tradition of long aging in barrel that used to be the norm in Rioja until the 1980s. It's structured, and they strive for aging potential while keeping some of the varietal character. It comes from a plot on the Ygay property that gives the wine its name; it's their highest plot at 485 meters in altitude. The grapes were picked the 3rd and 4th of October from the six hectares, and the must from pressing the clusters fermented at 10 degrees Celsius in stainless steel. And without going through malolactic, the wine was put in mostly new oak barrels, where it matured for 16 months, and then it was kept in concrete until bottling. It has 13.5% alcohol and very good freshness and acidity, and it comes through as very dry. They love 2016 as a vintage, to the point that they will not release a red Castillo Ygay 2015 (which was considered a very good vintage), because they believe it would be overshadowed by 2016. This is their oldest vineyard, and it seems to have a mind of its own. So, it doesn't necessarily follow what the other ones do, and in a vintage that saw a large crop, it delivered lower yields and they produced a lot less. The wine is still quite oaky, but I consider this a wine for the medium and long term (I'm still waiting for my 2004s!); but after a couple of hours in the glass, it felt a lot more harmonious. The palate is textured, rich and serious, with a chalky sensation and a long, dry and tasty, almost salty finish. This should make a nice bottle of aged white Rioja."

Luiz Gutiérrez - Oct 2020

37,75

Capellania Blanco de Murrieta 2016 75cl

Inhoud in cl 75
Alcohol % 13.5
Druivensoort Viura/Macabeo
Wijnstreek Rioja DOCa
Wijnhuis Marques de Murrieta
Wijnsoort Wit
Smaakprofiel Wit: droog, houtgerijpt & complex
€ 37,75 € 31,20 excl. btw

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 100% Viura.  

Capellania Marques de Murrieta is een witte houtgerijpte wijn uit Rioja

Deze complexe, houtgerijpte witte wijn uit Rioja wordt gemaakt door Marques de Murrieta, één van de klassieke grootheden in de Rioja streek. Dit domein maakt uitsluitend hoge kwaliteits wijnen waarbij men vasthoudt aan de traditionele wijze van wijnmaken. Een goed voorbeeld hiervan is deze witte Capellanía, afkomstig van een stuk wijngaard met dezelfde naam en welke onderdeel uitmaakt van het beroemde Castillo Ygay domein. 

Voor een periode van 15 maanden rijpt deze wijn op nieuw Frans eiken. De wijn heeft aroma's van gekonfijt fruit, eikenhout, noten, gedroogde bloemen en kamille. Vanwege de mooi verweven zuren blijft deze wijn levendig. Goed te combineren met gegrilde of gebakken vis, wit vlees, paella en wit vlees. Mooi op dronk, maar kan zich tenminste tot 2025 nog verder ontwikkelen. Kan het best worden geserveerd op 14°C.

Wine Advocate:

"I was really looking forward to the 2016 Capellanía, the white that inherited the tradition of long aging in barrel that used to be the norm in Rioja until the 1980s. It's structured, and they strive for aging potential while keeping some of the varietal character. It comes from a plot on the Ygay property that gives the wine its name; it's their highest plot at 485 meters in altitude. The grapes were picked the 3rd and 4th of October from the six hectares, and the must from pressing the clusters fermented at 10 degrees Celsius in stainless steel. And without going through malolactic, the wine was put in mostly new oak barrels, where it matured for 16 months, and then it was kept in concrete until bottling. It has 13.5% alcohol and very good freshness and acidity, and it comes through as very dry. They love 2016 as a vintage, to the point that they will not release a red Castillo Ygay 2015 (which was considered a very good vintage), because they believe it would be overshadowed by 2016. This is their oldest vineyard, and it seems to have a mind of its own. So, it doesn't necessarily follow what the other ones do, and in a vintage that saw a large crop, it delivered lower yields and they produced a lot less. The wine is still quite oaky, but I consider this a wine for the medium and long term (I'm still waiting for my 2004s!); but after a couple of hours in the glass, it felt a lot more harmonious. The palate is textured, rich and serious, with a chalky sensation and a long, dry and tasty, almost salty finish. This should make a nice bottle of aged white Rioja."

Luiz Gutiérrez - Oct 2020

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