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Espelt Corali rosado 2018 75cl

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Espelt Corali rosado 2018 75cl

Garnacha (Lledoner negre).

Espelt Corali rosado is een wijn uit Emporda

Een prachtige biologische rosé die aan roze koraal doet denken. Soepele, elegante wijn met tonen van rijp rood fruit en een optimale zuurgraad. Lange, frisse afdronk.
Ideaal als begeleider van een zomermaaltijd.
Espelt Corali rosado kan het beste geserveerd worden op 9°C.

Viticulture
Our own vineyards in DO Empordà. Granite soils with a light sloping.

Winemaking
Light maceration at cool temperatures for two hours followed by fermentation at 14C.
Sterile filtration prior to bottling.

Type of wine
Pale rosé.

Tasting Note
Salmon in color, clear, and bright. In the nose are elegant aromas of white fruits as well
as touches of rose petals at the base. On the palate it's very gentle, fresh, as well as light
and creamy in texture. It's easy to taste the citric notes, primarily of mandarin and it has
a marked acidity that pairs wonderfully with seafood dishes.

At the Table
We recommend to serve this wine around 8-9C and to maintain freshness once opened
by placing the bottle in a water and ice bath with salt.
To accompany… Rosés are quite agreeable wines and always go well with Mediterranean
cuisine such as: fish, grilled vegetables, arròs (our local variant of paella), seafood…
But without a doubt, the winning combination is with blue fish: grilled sardines, blue fin
tuna, oven-roasted salmon with lime and soy sauce amongst others… It's perfect for a
group of friends to have a seafood feast.

11,57

Espelt Corali rosado 2018 75cl

Inhoud in cl 75
Spanjewijn.be 12.0
Druivensoort Garnacha tinta
Wijnstreek Emporda DO
Wijnhuis Celler Espelt
Wijnsoort Rosé
€ 11,57 € 9,56 excl. btw

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Garnacha (Lledoner negre).

Espelt Corali rosado is een wijn uit Emporda

Een prachtige biologische rosé die aan roze koraal doet denken. Soepele, elegante wijn met tonen van rijp rood fruit en een optimale zuurgraad. Lange, frisse afdronk.
Ideaal als begeleider van een zomermaaltijd.
Espelt Corali rosado kan het beste geserveerd worden op 9°C.

Viticulture
Our own vineyards in DO Empordà. Granite soils with a light sloping.

Winemaking
Light maceration at cool temperatures for two hours followed by fermentation at 14C.
Sterile filtration prior to bottling.

Type of wine
Pale rosé.

Tasting Note
Salmon in color, clear, and bright. In the nose are elegant aromas of white fruits as well
as touches of rose petals at the base. On the palate it's very gentle, fresh, as well as light
and creamy in texture. It's easy to taste the citric notes, primarily of mandarin and it has
a marked acidity that pairs wonderfully with seafood dishes.

At the Table
We recommend to serve this wine around 8-9C and to maintain freshness once opened
by placing the bottle in a water and ice bath with salt.
To accompany… Rosés are quite agreeable wines and always go well with Mediterranean
cuisine such as: fish, grilled vegetables, arròs (our local variant of paella), seafood…
But without a doubt, the winning combination is with blue fish: grilled sardines, blue fin
tuna, oven-roasted salmon with lime and soy sauce amongst others… It's perfect for a
group of friends to have a seafood feast.

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