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Cava Gramona Enoteca Brut nature 2002 75cl

 
2002
95
2001
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2002
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2001
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Cava Gramona Enoteca Brut nature 2002 75cl

Macabeu, Xarel·lo.

Gramona Enoteca Brut nature is afkomstig uit Cava

Gramona Enoteca brut nature is een van de allerbeste Cavas.
Gramona Enoteca Brut nature kan het beste geserveerd worden bij 7°- 9°C. 

The Wine Advocate:

"I tasted from a magnum of the 2002 Enoteca Personal Manuel Raventos, because they are only going to sell magnums of this wine they have kept in contact with the lees since the harvest (so 12 years). After the magnificent 2001, they decided to sell the 2002, a year when yields were lower and they sold all the 75 cl. bottles when first released after five years on the lees. 2002 was a cold vintage and it was not easy, but they consider a cold vintage positive, as the zone is warm anyway, and they take the difficult vintages as a challenge. The color is amazingly young, very pale and impossible to guess the age. There are subtle balsamic notes, more on the Mediterranean herbs than on the medicinal side and the minerality is fresher offering aromas that do not reach the camphor tones. The palate is lively and fresh, with very subtle, integrated bubbles and fine acidity. This magnum is even fresher than the 2001 in regular bottle; I also tasted a 2003 (that they still aren't sure will be a library release), which feels much riper and advanced. The magnum I tasted was disgorged only days before my tasting. 

Luis Gutierrez, June 2015

 

 

155,22

Cava Gramona Enoteca Brut nature 2002 75cl

Inhoud in cl 75
Spanjewijn.be 12.5
Druivensoort Macabeo/Viura, Xarel.lo
Wijnstreek Cava DO
Wijnhuis Gramona
Wijnsoort Cava

Nog 5 flessen beschikbaar.

Lees verder
€ 155,22 € 128,28 excl. btw

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Macabeu, Xarel·lo.

Gramona Enoteca Brut nature is afkomstig uit Cava

Gramona Enoteca brut nature is een van de allerbeste Cavas.
Gramona Enoteca Brut nature kan het beste geserveerd worden bij 7°- 9°C. 

The Wine Advocate:

"I tasted from a magnum of the 2002 Enoteca Personal Manuel Raventos, because they are only going to sell magnums of this wine they have kept in contact with the lees since the harvest (so 12 years). After the magnificent 2001, they decided to sell the 2002, a year when yields were lower and they sold all the 75 cl. bottles when first released after five years on the lees. 2002 was a cold vintage and it was not easy, but they consider a cold vintage positive, as the zone is warm anyway, and they take the difficult vintages as a challenge. The color is amazingly young, very pale and impossible to guess the age. There are subtle balsamic notes, more on the Mediterranean herbs than on the medicinal side and the minerality is fresher offering aromas that do not reach the camphor tones. The palate is lively and fresh, with very subtle, integrated bubbles and fine acidity. This magnum is even fresher than the 2001 in regular bottle; I also tasted a 2003 (that they still aren't sure will be a library release), which feels much riper and advanced. The magnum I tasted was disgorged only days before my tasting. 

Luis Gutierrez, June 2015

 

 

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