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L'Ermita "2016" 75cl

 
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L'Ermita "2016" 75cl

Garnacha, Samsó.

L'Ermita is een wijn uit Priorat

L'Ermita heeft 16 maanden gerijpt in Amerikaans en Frans eiken.
Volle, complexe, ronde wijn. Rijp rood fruit, kruiden, "roasted tones" en mooie rijpe tannines.
Goede combinatie met rood vlees, wild, boeuf bourguignon, paté, jamón en harde kazen.
Al op dronk, maar kan zich tenminste tot 2035 nog verder ontwikkelen.
De optimale drinktemperatuur voor L'Ermita is 16°C.


The Wine Advocate:

As I saw in some of the other wines, there is a lot more Cariñena in the still unbottled 2016 L'Ermita than in the 2015. The varietal breakdown was approximately 85% Garnacha, 14% Cariñena and 1% white grapes—Garnacha Blanca, Macabeo and PX. The grapes are manually sorted and destemmed by the team that picks them and are put to ferment in an oak vat with the natural yeasts from the grapes. Malolactic was in barrique, which is where the wine was maturing when I tasted it. It has electric acidity that makes it vibrant, even if the nose might be a bit shy. I don't remember a vintage of L'Ermita with this concentration and acidity. We have to see how the élevage rounds it out, but this could be a very important vintage for L'Ermita. The expectation is to bottle some 2,000 bottles of this in May/June 2018.

Luis Gutierrez, April 2018. 

1.462,09

L'Ermita "2016" 75cl

Inhoud in cl 75
Alcohol % 14.5
Druivensoort Garnacha tinta, Samso tinto
Wijnstreek Priorat DOCa
Wijnhuis Alvaro Palacios
Wijnsoort Rood

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€ 1.462,09 € 1.208,34 excl. btw

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Garnacha, Samsó.

L'Ermita is een wijn uit Priorat

L'Ermita heeft 16 maanden gerijpt in Amerikaans en Frans eiken.
Volle, complexe, ronde wijn. Rijp rood fruit, kruiden, "roasted tones" en mooie rijpe tannines.
Goede combinatie met rood vlees, wild, boeuf bourguignon, paté, jamón en harde kazen.
Al op dronk, maar kan zich tenminste tot 2035 nog verder ontwikkelen.
De optimale drinktemperatuur voor L'Ermita is 16°C.


The Wine Advocate:

As I saw in some of the other wines, there is a lot more Cariñena in the still unbottled 2016 L'Ermita than in the 2015. The varietal breakdown was approximately 85% Garnacha, 14% Cariñena and 1% white grapes—Garnacha Blanca, Macabeo and PX. The grapes are manually sorted and destemmed by the team that picks them and are put to ferment in an oak vat with the natural yeasts from the grapes. Malolactic was in barrique, which is where the wine was maturing when I tasted it. It has electric acidity that makes it vibrant, even if the nose might be a bit shy. I don't remember a vintage of L'Ermita with this concentration and acidity. We have to see how the élevage rounds it out, but this could be a very important vintage for L'Ermita. The expectation is to bottle some 2,000 bottles of this in May/June 2018.

Luis Gutierrez, April 2018. 

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