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Mas Doix "1902" 75cl

 
2014
97
2013
97
-
96

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Mas Doix "1902" 75cl

100% Cariñena.

Mas Doix 1902 is een topwijn uit Priorat DO

Mas Doix 1902 2015 heeft 16 maanden gerijpt op Frans eiken. Volle, krachtige rode wijn met aroma's van rood en zwart fruit: zwarte bessen, pruimen, mineralen, kruiden en goed geïntegreerde tannines. Lange afdronk.
Op dronk, maar kan zich tenminste tot 2030 nog verder ontwikkelen.

The Wine Advocate:

2015 saw a return to dry and warm years like 2012, and the 2015 1902 Centenary Carignan was saved from the heat wave in July by 60 liters of rain in June. The destemmed grapes fermented with neutral yeasts in stainless steel, and the wine matured in three brand new French oak barrels for 16 months. The technical data lists almost seven grams of residual sugar, which surprised me. It's ripe, full-bodied and powerful, concentrated and juicy. It's a very powerful and heady Cariñena, with a polished texture. It feels tender and young. 864 bottles produced. It was bottled in April 2017. I had the chance to taste a bottle of the never-released 2005, an experimental vintage from a year that could have some similarities with 2015, and the wine felt very balanced and still young, not showing any heat"

Luis Gutiérrez, Apr. 2018

 

304,68

Mas Doix "1902" 75cl

Inhoud in cl 75
Alcohol % 15.0
Druivensoort Cariñena / Mazuelo
Wijnstreek Priorat DOCa
Wijnhuis Celler Mas Doix
Wijnsoort Rood

Nog slechts 6 flessen beschikbaar.

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€ 304,68 € 251,80 excl. btw

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100% Cariñena.

Mas Doix 1902 is een topwijn uit Priorat DO

Mas Doix 1902 2015 heeft 16 maanden gerijpt op Frans eiken. Volle, krachtige rode wijn met aroma's van rood en zwart fruit: zwarte bessen, pruimen, mineralen, kruiden en goed geïntegreerde tannines. Lange afdronk.
Op dronk, maar kan zich tenminste tot 2030 nog verder ontwikkelen.

The Wine Advocate:

2015 saw a return to dry and warm years like 2012, and the 2015 1902 Centenary Carignan was saved from the heat wave in July by 60 liters of rain in June. The destemmed grapes fermented with neutral yeasts in stainless steel, and the wine matured in three brand new French oak barrels for 16 months. The technical data lists almost seven grams of residual sugar, which surprised me. It's ripe, full-bodied and powerful, concentrated and juicy. It's a very powerful and heady Cariñena, with a polished texture. It feels tender and young. 864 bottles produced. It was bottled in April 2017. I had the chance to taste a bottle of the never-released 2005, an experimental vintage from a year that could have some similarities with 2015, and the wine felt very balanced and still young, not showing any heat"

Luis Gutiérrez, Apr. 2018

 

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