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Macan magnum 2015 150cl

 
2013
93
2012
93
2011
93
2010
93
 
2013
95
2012
95
2010
96

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Macan magnum 2015 150cl

100% Tempranillo.

Macan is een topwijn uit Rioja

Macan heeft 16 maanden houtrijping gehad op Frans eiken en is afkomstig van 30 jaar oude wijnstokken.
Macan is een complexe, krachtige rode wijn. Rijp fruit, een vleugje kruiden, mineralen, hout tonen, "roasted tones", rijpe tannines en een mooie, lange afdronk.
Uitstekende combinatie met rundvlees, lam, stoofschotels, wild, ossehaas, geroosterd/gegrild vlees, jamon en harde kazen. 
Goed op dronk, maar kan zich tot 2024 nog verder ontwikkelen.
De optimale drinktemperatuur voor Macan is 16°C. 

The Wine Advocate (about 2013):

"I tasted the 2013 Macán once again, as they are holding the top wine to give it one more year in bottle before being released. It fermented in oak vats with inoculated yeasts and aged in new barrique for 16 to 18 months. They want to give this cuvée no less than three years in bottle. This 2014 was bottled in May 2016, not quite three years ago yet, but it can provide a good idea of the development the wine is going to have when it's released. It's evolving at a very slow pace; it's a tight red with plenty of tannins, and the time in bottle seems to be doing it good. There is concentration and power, as well as typicity from the variety and the zone, with that austerity from this part of Rioja. It's a serious, modern and nicely crafted Tempranillo with a touch of sweet spices and smoke. It should continue evolving nicely in bottle. This will be released in January 2019. 66,166 bottles, 2,041 magnums, 86 double magnums and 25 imperials were produced in 2013.

They started using their new winery with the 2016 vintage, where they can ferment plot by plot. They are using larger volumes for the élevage, 4,000-liter foudre and 10,000-liter oak vats for the fermentation; they are also using fewer barriques and are changing the style of barrique they use to have less impact on the wines."

Luis Gutierrez, Jan 2019

179,72

Macan magnum 2015 150cl

Inhoud in cl 150
Alcohol % 14.5
Druivensoort Tempranillo
Wijnstreek Rioja DOCa
Wijnhuis Benjamín de Rothschild & Vega Sicilia S.A.
Wijnsoort Rood
Smaakprofiel Rood: middelzwaar & fruitig
€ 179,72 € 148,53 excl. btw

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100% Tempranillo.

Macan is een topwijn uit Rioja

Macan heeft 16 maanden houtrijping gehad op Frans eiken en is afkomstig van 30 jaar oude wijnstokken.
Macan is een complexe, krachtige rode wijn. Rijp fruit, een vleugje kruiden, mineralen, hout tonen, "roasted tones", rijpe tannines en een mooie, lange afdronk.
Uitstekende combinatie met rundvlees, lam, stoofschotels, wild, ossehaas, geroosterd/gegrild vlees, jamon en harde kazen. 
Goed op dronk, maar kan zich tot 2024 nog verder ontwikkelen.
De optimale drinktemperatuur voor Macan is 16°C. 

The Wine Advocate (about 2013):

"I tasted the 2013 Macán once again, as they are holding the top wine to give it one more year in bottle before being released. It fermented in oak vats with inoculated yeasts and aged in new barrique for 16 to 18 months. They want to give this cuvée no less than three years in bottle. This 2014 was bottled in May 2016, not quite three years ago yet, but it can provide a good idea of the development the wine is going to have when it's released. It's evolving at a very slow pace; it's a tight red with plenty of tannins, and the time in bottle seems to be doing it good. There is concentration and power, as well as typicity from the variety and the zone, with that austerity from this part of Rioja. It's a serious, modern and nicely crafted Tempranillo with a touch of sweet spices and smoke. It should continue evolving nicely in bottle. This will be released in January 2019. 66,166 bottles, 2,041 magnums, 86 double magnums and 25 imperials were produced in 2013.

They started using their new winery with the 2016 vintage, where they can ferment plot by plot. They are using larger volumes for the élevage, 4,000-liter foudre and 10,000-liter oak vats for the fermentation; they are also using fewer barriques and are changing the style of barrique they use to have less impact on the wines."

Luis Gutierrez, Jan 2019

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