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San Roman Tinto 75cl 2018

 
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2017
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2018
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2016
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2015
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2014
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2013
93

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San Roman Tinto 75cl 2018

100% Tinta de Toro (Tempranillo).

San Roman uit Toro is een wijn met een betrouwbare constante kwaliteit

Gerijpt op Frans en Amerikaans eiken.
San Roman is een complexe volle wijn. Rijp zwart fruit, cacao, tabak, drop, mooie tannines en een afdronk met kielzog.
Op dronk, maar kan zich tenminste tot 2030 nog verder ontwikkelen.

The Wine Advocate:

"The 2018 San Román was produced with Tinta de Toro grapes from a cool and wet year that delivered a healthy crop. The grapes are from different organically farmed vineyards in the villages of Morales de Toro, Pedrosa del Rey and San Román de Hornija and were vinified by plot in stainless steel with indigenous yeasts. It matured in a combination of French and American oak barrels for 24 months. This is very young, and compared with the polished 2017, it feels raw. But 2018 has to be one of the finest vintages here; the oak is quite dominant and tannic, but the freshness and balance will make it develop beautifully in bottle. It has ripeness and black fruit and is spicy, with a touch of licorice and ink. This wine has a lot of everything! It's one of the years with more acidity since they started here in 1997. 112,000 bottles produced. It was bottled in February 2021."

 Luis Gutiérrez, 30th Jun 2021

34,08

San Roman Tinto 75cl 2018

Inhoud in cl 75
Alcohol % 14.5
Druivensoort Tinta de Toro
Wijnstreek Toro DO
Wijnhuis Bodegas y Vinedos Maurodos
Wijnsoort Rood
Smaakprofiel Rood: vol & fruitig
€ 34,08 € 28,16 excl. btw

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100% Tinta de Toro (Tempranillo).

San Roman uit Toro is een wijn met een betrouwbare constante kwaliteit

Gerijpt op Frans en Amerikaans eiken.
San Roman is een complexe volle wijn. Rijp zwart fruit, cacao, tabak, drop, mooie tannines en een afdronk met kielzog.
Op dronk, maar kan zich tenminste tot 2030 nog verder ontwikkelen.

The Wine Advocate:

"The 2018 San Román was produced with Tinta de Toro grapes from a cool and wet year that delivered a healthy crop. The grapes are from different organically farmed vineyards in the villages of Morales de Toro, Pedrosa del Rey and San Román de Hornija and were vinified by plot in stainless steel with indigenous yeasts. It matured in a combination of French and American oak barrels for 24 months. This is very young, and compared with the polished 2017, it feels raw. But 2018 has to be one of the finest vintages here; the oak is quite dominant and tannic, but the freshness and balance will make it develop beautifully in bottle. It has ripeness and black fruit and is spicy, with a touch of licorice and ink. This wine has a lot of everything! It's one of the years with more acidity since they started here in 1997. 112,000 bottles produced. It was bottled in February 2021."

 Luis Gutiérrez, 30th Jun 2021

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